Novasal enables salt reduction in cheese
Your Content Goes Here Dutch cheeses such as Gouda, Edam, and Leyden are known worldwide for their rich [...]
Silky smooth tofu with Novasal magnesium salt
Your Content Goes Here Tofu is a popular plant-based protein product made by curdling soy milk [...]
The Difference Between Magnesium Chloride and Potassium Chloride
Your Content Goes Here Magnesium chloride and potassium chloride are both valuable salt substitutes that contribute to sodium [...]
Substantive green light for Baker’s Salt 2.0
Your Content Goes Here The RIVM has given a substantive green light for Baker's Salt 2.0, a significant [...]
Plant-based spreads: naturally less salt, more magnesium
Your Content Goes Here The popularity of plant-based spreads containing healthier minerals such as magnesium salt is growing [...]
