TASTE & QUALITY Archieven - Novasal https://www.novasal.nl/en/faq_category/taste-quality/ Wed, 25 Mar 2026 16:12:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Why use Novasal (magnesium salt) instead of potassium chloride as a salt substitute? https://www.novasal.nl/en/faq-items/why-use-novasal-magnesium-salt-instead-of-potassium-chloride-as-a-salt-substitute/ Tue, 03 Jun 2025 10:52:01 +0000 https://www.novasal.nl/faq-items/why-use-novasal-magnesium-salt-instead-of-potassium-chloride-as-a-salt-substitute/ Novasal and potassium chloride are both valuable salt substitutes that contribute to sodium reduction and a healthier mineral balance. In some cases, magnesium offers additional benefits: it has a milder, less bitter taste, enhances natural umami, and dissolves faster in moist applications. For instance, Novasal can accelerate the ripening process of cheese and ensure faster [...]

Het bericht Why use Novasal (magnesium salt) instead of potassium chloride as a salt substitute? verscheen eerst op Novasal.

]]> Is support available for product development or adaptation? https://www.novasal.nl/en/faq-items/is-support-available-for-product-development-or-adaptation/ https://www.novasal.nl/en/faq-items/is-support-available-for-product-development-or-adaptation/#respond Wed, 07 May 2025 15:31:42 +0000 https://www.novasal.nl/faq-items/is-support-available-for-product-development-or-adaptation/ Novasal has a team of dedicated food technologists and creative product developers who are eager to collaborate. We have extensive experience in adapting existing recipes across various food categories and managing the impact on the production process. We always do this in close collaboration with the manufacturer and the individuals behind the product.

Het bericht Is support available for product development or adaptation? verscheen eerst op Novasal.

]]> https://www.novasal.nl/en/faq-items/is-support-available-for-product-development-or-adaptation/feed/ 0 Does Novasal affect the preservation of a food product? https://www.novasal.nl/en/faq-items/does-novasal-affect-the-preservation-of-a-food-product/ https://www.novasal.nl/en/faq-items/does-novasal-affect-the-preservation-of-a-food-product/#respond Wed, 07 May 2025 15:31:18 +0000 https://www.novasal.nl/faq-items/does-novasal-affect-the-preservation-of-a-food-product/ Our extensive kitchen and laboratory testing shows that the use of Novasal results in no significant difference in the preservative effect compared to the sodium salt it replaces. This also applies when salt plays a role in the fermentation of the product, such as in the production process of cheese, for example. Naturally, such recipe [...]

Het bericht Does Novasal affect the preservation of a food product? verscheen eerst op Novasal.

]]> https://www.novasal.nl/en/faq-items/does-novasal-affect-the-preservation-of-a-food-product/feed/ 0 Does Novasal affect the taste? https://www.novasal.nl/en/faq-items/does-novasal-affect-the-taste/ https://www.novasal.nl/en/faq-items/does-novasal-affect-the-taste/#respond Mon, 28 Apr 2025 11:30:16 +0000 https://www.novasal.nl/faq-items/does-novasal-affect-the-taste/ Pure magnesium salt tastes slightly salty, but very different from table salt. In the correct proportions, Novasal primarily takes over the flavor-enhancing properties of sodium salt. At the recipe level, a replacement of approximately 30% is usually achievable without any difference in taste. Novasal has proven to be applicable, without loss of flavor, in a [...]

Het bericht Does Novasal affect the taste? verscheen eerst op Novasal.

]]> https://www.novasal.nl/en/faq-items/does-novasal-affect-the-taste/feed/ 0