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	<title>healthier cheese Archieven - Novasal</title>
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		<title>Novasal enables salt reduction in cheese</title>
		<link>https://www.novasal.nl/en/novasal-enables-salt-reduction-in-cheese/</link>
					<comments>https://www.novasal.nl/en/novasal-enables-salt-reduction-in-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Jeroen Kramer]]></dc:creator>
		<pubDate>Thu, 05 Feb 2026 10:49:13 +0000</pubDate>
				<category><![CDATA[LATEST NEWS]]></category>
		<category><![CDATA[cheese production]]></category>
		<category><![CDATA[healthier cheese]]></category>
		<category><![CDATA[less sodium]]></category>
		<category><![CDATA[magnesium salt]]></category>
		<category><![CDATA[Novasal]]></category>
		<category><![CDATA[salt reduction]]></category>
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					<description><![CDATA[<p>Your Content Goes Here  Dutch cheeses such as Gouda, Edam, and Leyden are known worldwide for their rich flavor and quality. However, these traditional cheeses contain relatively high levels of salt: an average of 2 to 2.5 grams per 100 grams of cheese. Salt is essential for flavor, rind formation, and preservation, but  [...]</p>
<p>Het bericht <a href="https://www.novasal.nl/en/novasal-enables-salt-reduction-in-cheese/">Novasal enables salt reduction in cheese</a> verscheen eerst op <a href="https://www.novasal.nl/en/">Novasal</a>.</p>
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