News<\/h1><\/div><\/div><\/div><\/div><\/div>Relevant Articles<\/h2><\/div>![\"Novasal](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2026\/02\/NedMag_Venehoeve_RZeemering_HR-14-min-1334x2000-2.jpg\")
<\/a><\/span><\/div>Novasal enables salt reduction in cheese<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n![\"Silky](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2026\/01\/AdobeStock_734717993-scaled.jpeg\")
<\/a><\/span><\/div>Silky smooth tofu with Novasal magnesium salt<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n![\"The](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/04\/zout-back.jpg\")
<\/a><\/span><\/div>The Difference Between Magnesium Chloride and Potassium Chloride<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n![\"Substantive](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/10\/Brood-scaled.jpg\")
<\/a><\/span><\/div>Substantive green light for Baker’s Salt 2.0<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n![\"Plant-based](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/10\/Mister-kitchen-veggie-spread-scaled.jpg\")
<\/a><\/span><\/div>Plant-based spreads: naturally less salt, more magnesium<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n![\"World](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/05\/salt-dayly.jpg\")
<\/a><\/span><\/div>World Salt Awareness Week 2025: Reducing salt together<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n![\"Discover](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/05\/zoutboek.jpg\")
<\/a><\/span><\/div>Discover your salt intake with the Dutch Kidney Foundation’s Salt Meter<\/a><\/h5><\/div>
Relevant Articles<\/h2><\/div>- <\/a><\/span><\/div>
Novasal enables salt reduction in cheese<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n- <\/a><\/span><\/div>
Silky smooth tofu with Novasal magnesium salt<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n- <\/a><\/span><\/div>
The Difference Between Magnesium Chloride and Potassium Chloride<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n- <\/a><\/span><\/div>
Substantive green light for Baker’s Salt 2.0<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n- <\/a><\/span><\/div>
Plant-based spreads: naturally less salt, more magnesium<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n- <\/a><\/span><\/div>
World Salt Awareness Week 2025: Reducing salt together<\/a><\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/li>\n- <\/a><\/span><\/div>
Discover your salt intake with the Dutch Kidney Foundation’s Salt Meter<\/a><\/h5><\/div>
- <\/a><\/span><\/div>
Novasal enables salt reduction in cheese<\/a><\/h5><\/div>
<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/a><\/span><\/div>Silky smooth tofu with Novasal magnesium salt<\/a><\/h5><\/div>
<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/a><\/span><\/div>The Difference Between Magnesium Chloride and Potassium Chloride<\/a><\/h5><\/div>
<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/a><\/span><\/div>Substantive green light for Baker’s Salt 2.0<\/a><\/h5><\/div>
<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/a><\/span><\/div>Plant-based spreads: naturally less salt, more magnesium<\/a><\/h5><\/div>
<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/a><\/span><\/div>World Salt Awareness Week 2025: Reducing salt together<\/a><\/h5><\/div>
<\/div><\/div><\/div><\/div><\/div><\/li>\n<\/a><\/span><\/div>Discover your salt intake with the Dutch Kidney Foundation’s Salt Meter<\/a><\/h5><\/div>
![\"Salt](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/05\/zout-gezond.jpg\")
<\/a><\/span><\/div>![\"The](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/05\/lesssalt.jpg\")
<\/a><\/span><\/div>![\"Too](\"https:\/\/www.novasal.nl\/wp-content\/uploads\/2025\/04\/tomuch.jpg\")
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