Novasal enables salt reduction in cheese
Your Content Goes Here Dutch cheeses such as Gouda, Edam, and Leyden are known worldwide for their rich [...]
Silky smooth tofu with Novasal magnesium salt
Your Content Goes Here Tofu is a popular plant-based protein product made by curdling soy milk [...]
The Difference Between Magnesium Chloride and Potassium Chloride
Your Content Goes Here Magnesium chloride and potassium chloride are both valuable salt substitutes that contribute to sodium [...]
Substantive green light for Baker’s Salt 2.0
Your Content Goes Here The RIVM has given a substantive green light for Baker's Salt 2.0, a significant [...]
Plant-based spreads: naturally less salt, more magnesium
Your Content Goes Here The popularity of plant-based spreads containing healthier minerals such as magnesium salt is growing [...]
World Salt Awareness Week 2025: Reducing salt together
Your Content Goes Here World Salt Awareness Week will take place from May 12 to 18, 2025, organized [...]
Discover your salt intake with the Dutch Kidney Foundation’s Salt Meter
Your Content Goes Here Did you know that most Dutch people consume more salt daily than recommended? Excessive [...]
Salt and sodium: what you need to know for a healthy lifestyle
Your Content Goes Here Salt, or sodium chloride, is a commonly used ingredient in our diet. Although our bodies require [...]
The future of healthier nutrition: less salt, more flavor
Your Content Goes Here The food industry is undergoing a transformation, driven by growing consumer demand for healthier products and [...]
Too much salt: a global silent killer
Your Content Goes Here Did you know that almost everyone worldwide consumes too much salt? On average, adults [...]
