Why use Novasal (magnesium salt) instead of potassium chloride as a salt substitute?
Novasal and potassium chloride are both valuable salt substitutes that contribute to sodium reduction and a healthier mineral balance. In [...]
Novasal and potassium chloride are both valuable salt substitutes that contribute to sodium reduction and a healthier mineral balance. In [...]
Are you interested in incorporating Novasal into your products? We would be pleased to explore the possibilities with you and [...]
Novasal is available in crystal form with a particle size of 0.5–2.5 mm. It is available in 25 kg bags [...]
We supply two types of Novasal: • Novasal Pure – consisting of 100% natural magnesium salt. • Novasal Blend – [...]
Our natural magnesium salt originated in an ancient sea that covered a large part of present-day Europe approximately 250 million [...]
Novasal has a team of dedicated food technologists and creative product developers who are eager to collaborate. We have extensive [...]
Our extensive kitchen and laboratory testing shows that the use of Novasal results in no significant difference in the preservative [...]
Sodium, typically consumed in the form of sodium salt (table salt), or sodium chloride, plays an important role in our [...]
Magnesium is also an essential mineral involved in various bodily functions, including supporting muscle and nerve functions and maintaining a [...]
Reducing sodium in a food product can improve its nutritional values. This also positively influences the Nutri-Score, the government's food [...]